Double Horn Brews
Bottle Caps Kölsch
5.2% ABV | 10 IBU
The German Response to the pale ale, originating in Cologne Germany. A top-fermented pale using specific ale yeast and Vienna Malts causing a cloudy golden color with a light, crisp, and dry flavor. This style is perfect for fans of a lighter beer. Very low bitterness and low alcohol make this the perfect beer for those unsure of what to drink. Named in memory of one of our favorite bar patrons over the years, and renowned bottle cap artist Jeremy Barfield.
mASSIVE rACK bLONDE
5.4% ABV | 15 IBU
5.3% ABV | 15 IBU
If you’re reading this, it’s watermelon season! This light ale is packed with the biggest darn watermelons we can find. The light pink shimmer mixed with a golden luster makes this an elegant beer. This shockingly refreshing summertime brew is a cherished addition to our lineup.
hot melon (it's SPICY!)
5.3% ABV | 15 IBU
If you’re reading this, it’s watermelon season! Made in our laboratory, this provocative blonde is so hot it will knock your socks off. Habanero pepper is the true kicker in this brew. It starts with our Electric Watermelon, modified to specifications not natural to this world. Some say it is illegal in 17 states and will change the color of your eyebrows, all we know is it's called the Hot Melon.
Lake Water IPA
A New England-inspired IPA, this beer is loaded with tropical and fruity flavors. A mix of 2-row, Vienna malt, and oats sends this brew to the next level. Double dry-hopped with massive amounts of Simcoe and Mosaic hops gives this ale a bright and juicy experience without the harsh bitterness.
8.8% ABV | 60 IBU
(F@!% Around Find Out.) Our very first Watermelon IPA is here to give you the kick in the pants you deserve (served in pint glasses only).
1855 pale ale
5.5% ABV | 40 IBU
An assertive American-style Pale Ale in which mild caramel notes showcase the citrusy character of the iconic hop varieties of the Pacific Northwest. Dry-hopped late in the fermentation process gives this beer a deep golden shine and a medium to medium-high hop bitterness, flavor, and aroma. This is the beer that started it all, 1855 from the town of Double Horn Texas. You’re welcome.
Into the aether #4
6.9% ABV | 55 IBU
Every batch is slightly different from the last! Batch #4 boasts a Westcoast style IPA.
Howling Moose esb
The Howling Moose ESB or extra special bitter is a distinct mildly hazy, orange copper-colored beer with a creamy head. This style is often described as the original pale ale. Originating in England, a union of English hops, Golden toasted malt, and English yeast produces a slightly bitter yet caramel sweetness with subtle fruity notes and earthy flavor. Our ESB is light in alcohol, making it an easy drinker and favorite amongst the Double Horn community.
5.4% ABV | 32 IBU
With true American origins, our stepchild has a rusty copper color and a pleasant taste allowing you to take the next step in craft beer. A caramel flavor produced by the Medium crystal malts cuts the bitterness of hops leaving a medium-body taste with notes of toffee. With medium ABV and being lighter in bitterness than our pale ale, it reveals a civilized characteristic leaving you refreshed and wanting more.
Roast Me S'more Stout
6.8 ABV | 52 IBU
A chocolatey stout, with a nice dry finish.
Midnight rider Porter
7.3% ABV | 40 IBU
Our darkest beer on tap!
A crisp, smooth dry craft cider made with European bittersweet apples and American dessert apples.
Texas Honey Cider is a blend of bittersweet apples and dessert apples with Texas honey to create a delicious cider with a hint of sweet.
Blended blood oranges from Italy with bittersweet heirloom apples to create a cider with a zesty twist. With just the right amount of sweet and citrus flavors
Blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe, and delicious pineapples have been married into our dry cider to give you a refreshing pineapple experience!
Sangiovese (Red Wine)
A light and juicy take on an iconic wine, our Sangiovese hails from Reddy Vineyard in the High Plains. Displaying bright cherry, red apple and cranberry with playful acidity, this wine is perfect for tomato based pasta sauces, and is equally at home with roasted poultry or a good old fashioned burger. Enjoy!
Deep garnet color. Intense aromas of blueberries, ripe red fruit and blackberry as well as liquorice, cinnamon and black pepper. In the palate is powerful and fresh, tasty and with a very long finish.
Garnet violet color. Aromas of roasted nuts, latte, and dried berries with a supple, dry-yet-fruity medium body and a zesty, chocolate citrus peel, bacon bits, and earth accented finish with fine chewy tannins. Excellent balance and flavor for a wide range of foods.
Pinot Noir (CA)
This intriguing Pinot Noir opens with lush aromas of ripe cherries, orange peel, violets and fig leaf. The balanced, spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean. The finish lingers long with flavors of caramel and cloves.
Red Blend (CA)
Opens with tropical aromas of pineapple and mango with trailing notes of pear and wet stone. A sleek, soft palate shows flavors of nectarine and lemon chiffon with a suggestion of caramel. A touch of minerality joins light acidity on a smooth, elegant finish.
The 2021 Bonny Doon Le Cigare Blanc offers notes of pineapple, mango and lime. A delicious and refreshing wine.
Pinot Grigio (Italy)
Dry and fresh sensation enhances elegant fruity flavors;
a good match with crispy character and round one leaves palate
with a perfect balance, assuring a very pleasant wine. Pairs well with fish, cheese and mushrooms.
Sauvignon Blanc (CA)
The crisp citric flavors carry a solid core of lemon grass, lime zest, the tang of cut lawn, plus a hint of dried herbs and a touch of Awatere minerality. It packs a fresh, zingy punch on the finish that makes it stand out from the crowd.
Prosecco On Tap (Italy)
Prosecco on Tap!
Colour: straw yellow with greenish tinges. Nose: vinous, typical and fruity. Taste: dry, rounded. Vinified according to the Charmat method.
The Prosecco Millesimato Paladin is the result of an accurate selection of grapes from vineyards of its historical production area. Prosecco has been present in this area for at least two centuries and for some historians its origin dates back to the times of the Roman Empire. The fermentation for the taking of foam takes place at 13°C and gives rise to a fine perlage, particularly pleasant and soft on the palate. This technique also obtains delicate perfumes and intriguing flavours.
This Black Cherry provides the perfect balance of the classic semi-sweet flavors of a red blend and the tartness of a just-picked cherry. After one glass of this luscious wine, you’ll fall head over heels for the deep, dark and seductive flavor that is Black Cherry.
Its sweet and succulent blueberry taste will elevate your mood and your wine-tasting expectations.
Summer is forever where there is Stella Rosa Peach, a refreshing semi-sweet, semi-sparkling wine that will tickle your tongue and keep your days fun.
One sip of Stella Rosa Pineapple will transport you to your favorite beach paradise. Its invigorating, fruity flavor livens your taste buds with such intensity, that you can almost feel the light ocean breeze on your face and warm sand on your toes. Your vacation (in a can) awaits!
Stella Rosa Ruby Grapefruit is a decadent semi-sweet and semi-sparkling wine that is unlike anything you’ve tasted before. Just one sip will tease your tastebuds and have you feeling like you are on cloud wine.
Sail away to an isolated paradise by enjoying a can or three of Stella Rosa Tropical Passion Mango. Let this fruity, refreshing wine take you on a relaxing vacation, even when you can’t get out of the house.