The double horn story

Double Horn is a town in central Texas that was formed in 1855. The town was founded at the headspring of Double Horn Creek and grew to a population of about 50 people in 1884. At the time, Double Horn was complete with a school, churches, and a post office. Around 1900 the population began to decline until nearly all traces of the community were gone in the mid-1900’s. It was only until December 11, 2018 the City of Double Horn was officially re-established in Burnet County, with a population of about 230 people.

So how did the town get the name of Double Horn? The town and the creek were reportedly named after an incident in which a pioneer found the remains of two bucks with interlocked antlers. Presumably, the two deer met at the creek, got into a tussle and died after their antlers became entangled. The Double Horn Brewing Company logo reflects the passionate battle of those two bucks.

Texas is a state where people have been enamored with the history behind the 266,807 square miles of the state that once stood as an independent republic before joining the Union on December 29, 1845. Double Horn Brewing Company’s hand crafted ales and cuisine hope to capture, preserve, and celebrate the pioneering spirit and inventiveness of the rugged Texas souls who founded the little Texas communities that helped establish our great state. Cheers!

Pouring draft beer

Community Matters

Double Horn Brewing Company is a proud member of Marble Falls and Hill Country community. We believe in being a positive impact to our friends, family, and neighbors.

Watch out for weekly beer specials and our Giving Back non-profit days! Simply eat and drink at our place to support our Giving Back programs, where 100% of our donations go to local organizations focused on community needs.

Behind the Beer & food




Pouring draft beer

Executive Chef


Born and raised in Texas, Trace has always had a love of good food and a desire to spice it up. He began learning to cook at an early age and hasn't looked back.

After moving to Virginia, Trace began his journey into the culinary world professionally as a line cook. He continued to hone his skills while rising rapidly to the position of sous chef working alongside highly regarded master chefs.

With influences from the Eastern Seaboard to his Irish/Native American roots, Trace brings his multi-regional background home to Texas in his original dishes. Trace is dedicated to making sure that you enjoy the food and the community Double Horn Brewing brings together.

Pouring draft beer