Appetizers/Salads

Southwest Trio
Freshly made tortilla chips served with Mom’s secret salsa, spicy queso and made to order guacamole

Pulled Pork "Nachos"
Beer braised pork with in-house kettle chips, topped with black beans, cheddar and jack cheese, red onions and sliced serranos

Onion Rings
Lightly breaded large white onions stacked high and finished with a sweet chili sauce

Crabby Cado
Hand battered avacado wedges, topped with a herb pacific crab salad served with creole remoulade

Calamari
Lightly breaded and seasoned with salt and pepper, served with zesty marinara and jalapeno avocado sauce

Stone Fire Flatbread
Flatbread topped with sundried Roma tomatoes, pulled chicken, arugula and smoked provolone cheese

Surf and Earth
Romaine lettuce, candied walnuts, seared cabbage, fried shrimp, served with your choice of a sweet chili sauce or a cajun remoulade

Southwest Ceasar Salad
Leaf lettuce with black beans, roasted corn, tortilla strips, grated parmesan and roasted garlic caesar dressing

Medallion Salad
Fresh arugala, spinach, tomatoes and a seasonal fruit vinaigrette served with two Angus beef medallions topped with a cranberry marmalade

DH Chopped
Spinach, red cabbage, mushroom, egg, bacon, olive, sunflower seeds, blue cheese crumbles, avocado with lemon basil dressing

Soup of the Day
Chef inspired daily selections with a focus on locally sourced, fresh, seasonal ingredients

Burgers/Sandwiches

The Double Horn
Hand-formed beef served with leaf lettuce, red onion, steak tomato, pickle and white cheddar, dressed with mustard and spiked mayo

The Blue
Hand-formed beef topped with pecan-smoked bacon, mushrooms, dressed with warm blue cheese

The Green Chili
Hand-formed beef, green chilies, lettuce, tomato and white cheddar, topped with shoestring onions and a green chili sauce

The Bison
Plains bison on a jalapeño cheddar bun tossed in dHb buffalo sauce and finished with pecan smoked bacon and warm blue cheese

The Melt
Hand-formed beef topped with swiss cheese, caramilzed onions and garlic aioli

The Southwest
Hand-formed beef patty, Mom's secret salsa, fire roasted poblanos, queso fresca, lettuce and tomato

DH Chicken
Charbroiled chicken breast, pesto mayo, lettuce, tomato, bacon and avacado served on a bolio roll

Southern Pulled Pork
Beer braised pork in a Texas-style BBQ sauce, dressed with pickles and red onion served on a jalapeño cheddar bun

Texas Cheesesteak
Beer braised brisket topped with sauteed mushrooms, pepperdews and smoked provolone on a hoagie bun

Smoked Ham & Three Cheese
Smoked pit ham topped with caramelized onion, swiss, white cheddar and provolone cheeses on ciabatta bread

The Tuscan
Charbroiled eggplant and portabella, brushed with poblano butterand topped with marinated tomatoes, pesto mayo and goat cheese

Smoked Chicken Salad
Smoked chicken tossed in a tangy house-made tarragon mayo with sliced red grapes

Hill Country Trio
A slider-sized version of three of our favorite sandwiches..pulled pork, smoked chicken salad and Texas cheesesteak

Entrees

Seared Pork Tenderloin
Bacon wrapped, dressed with balsamic chipotle glaze served over garlic mashed potatoes with hot corn relish

Wild Boar
Walnut crusted cutlet, served over garlic mashed potatoes and fire roasted bell peppers, finished with a pepperoncini demi-glaze

Ribeye
12oz steak seasoned and charbroiled, served with gorgonzola mashed potatoes and creamed spinach

Bangers and Mash
Jalapeno pork sausages served with gorgonzola mashed potatoes and house made porter gravy

New York Strip
Hand-cut 12oz steak, spicy expresso rubbed, caramilzed onions and mushrooms, topped with a sherry butter sauce, au gratin potatoes and seasonal vegetables

Chicken Rollatinni
Marinated chicken breast wrapped in bacon, stuffed with mushrooms and spinach served over linguini and a garlic cream sauce

Fish and Chips
dHb beer-battered atlantic cod served over fries with fresh tartar sauce

Petite Pleasure
(3) 2oz Angus beef medallions, garlic mashed potatoes and sauteed spinach

Fish Tacos
Corn tortillas, beer battered cod, seared cabbage, pickled vegetables, served with a creole remoulade and a side of black beans

Chicken Fried Steak
Hand battered and tenderized beef steak, pan fried and served with mashed potatoes, cream gravy and fresh green bean casserole